Recipe:
- Make some Tamarind and Tomato Juice. Fry Mustard, chillies, and curry leaves in edible oil.
- Add Tamarind/Tomato Juice, 1 Spoon AR Foods Rasam Powder, salt to taste and boil till the water drains.
- Add water or dhal boiled water and cook till broth is formed. Garnish with Freshly chopped Coriander Leaves. Tasty Rasam is now ready to serve.